But be careful – a pot of boiling oil is obviously a serious safety hazard, so take all necessary precautions, and keep kids away from the stove. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. I used some pineapple juice from a tin of pineapple slices. Put the pineapple juice, sugar and rice vinegar in a saucepan and bring to a simmer on a low heat until the sugar has melted. Carefully dip the battered chicken pieces in hot oil and fry until golden brown (about 3-4 minutes). https://cleanfoodcrush.com/clean-eating-sweet-sour-chicken-recipe Sweet and Sour Sauce. To make the batter, combine the self-raising flour and salt in a bowl. It only has a few ingredients and is ready in a couple of minutes, just using a whisk. But you do have to be a bit careful not to burn the batter before the chicken is properly cooked. But it also goes well with some sesame noodles for example. Cook for 5 minutes, until onion is … MAKE IT SHINE! ","position":4,"name":"Coat the chicken pieces in the batter, and...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_4"},{"@type":"HowToStep","text":"Cook in the wok for about 5 minutes, turning once, until the batter is browned on all sides and the chicken is cooked. Heat oil in a large skillet. One at a time, lower into … Recipe by Chef #300343. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. Try The Best Fried Rice, Honey Sriracha Chicken, Sticky Chinese Lemon Chicken… Learn how your comment data is processed. Coat the chicken pieces in the batter, and carefully place them in the hot oil (careful not to splash boiling oil - I do this with some tongs). You can cook the chicken balls in a wok or a deep fryer. Do you LOVE Chinese food? After the 5 minutes add this to the saucepan. After the 5 minutes add this to the saucepan. Mix together the chicken, ginger, garlic, salt, and pepper. Chinese sweet and sour is a cooking style that is easy, delicious and everyone’s favorite. We may get commissions for purchases made through links in this post. There are plenty of ways you can eat this dish. Read about our approach to external linking. Add in chicken pieces using clean hand sand mix until well coated. www.chineserecipesforall.com/recipes/view/sweet-and-sour-chicken-balls Preheat oil in a deep-fryer or Dutch oven to 375 degrees. We ate the slices, but you could also use them to make a mango pineapple smoothie, for example. Drizzle in sesame oil. I know I do. Place the balls on a greased sheet pan … Return chicken pan. In a deep fryer, place them in the basket. Mix flour, baking powder, and salt together in a bowl. Carefully drop battered balls into hot grease. You may decide to serve the chicken balls covered in the sauce, but we have some in our family that prefer the crunchy chicken balls on their own, so I serve it separately. For the sauce, place the cornflour, water, sugar, soy sauce, vinegar and ketchup into a pan over a medium heat and mix well. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. ","position":8,"name":"Then add the ketchup, soy sauce, and Worcester...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_8"},{"@type":"HowToStep","text":"Meanwhile, mix the cornflour with the water with a teaspoon. Make sure they do not touch in the oil or they will stick together. If you do, please let me know how you get on in the comments section below. Serve immediately with sweet and sour sauce. Recipes / Healthy. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. For the chicken balls, place the chicken, spring onions, Chinese five-spice powder, crushed garlic, red chilli and soy sauce into a bowl and mix to completely combine. To serve, place a large spoonful of cooked white rice onto each plate and place 3-4 chicken balls on top. How To Make Sweet and Sour Chicken Balls Heat the vegetable oil until it reaches 320 degrees Fahrenheit. Add red bell pepper, green bell pepper, and onion to the skillet; cook for 3 minutes until vegetables … In separate bowls, place cornstarch and slightly beaten eggs. Carefully place the balls in the oil with some tongs and turn with a wooden spoon. You may need to do this in batches. Add yellow onions and peppers; cook 8 to 10 min. SERVES: 4. Dip chicken into cornstarch then coat … Chicken Balls: Cut 6 boneless, skinless chicken breasts into bite-size pieces. I hope you enjoy making these sweet and sour chicken balls. But they are also good as a simple snack, using the sauce as a sweet and sour dipping sauce. Pour the sauce over and serve. Then add in water and sesame oil,whisk until smooth. ","position":2,"name":"In the meantime cut the chicken into bite-sized...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_2"},{"@type":"HowToStep","text":"Whisk together the flour, water, baking powder and salt in a bowl to give a nice thick batter. In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken. Cook, stirring constantly, for 5-6 minutes, then add the peppers, pineapple chunks and spring onion and stir well. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Cook in the wok for about 5 minutes, turning once, until the batter is browned on all sides and the chicken is cooked. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour … This sweet and sour chicken batter recipe could not be easier. This site uses Akismet to reduce spam. After the 5 minutes add this to the saucepan. https://www.lovefood.com/recipes/56832/ken-homs-sweet--sour-chicken-recipe If you are cooking in batches, then keep them warm in the oven on a plate. Ladle for Frying Deep Fryer Carbon Steel Wok  Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 379Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 68mgSodium: 1253mgCarbohydrates: 40gFiber: 1gSugar: 13gProtein: 29gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: Chinese / Category: Meals. Heat the vegetable oil in a deep-sided non-stick frying pan over a medium heat. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Then add the ketchup, soy sauce, and … In the meantime cut the chicken into bite-sized pieces, keeping them as symmetrical as possible. Crispy Tempura chicken in a sweet and sour sauce.....a Chinese take away at half the price. ","position":5,"name":"Cook in the wok for about 5 minutes,...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_5"},{"@type":"HowToStep","text":"Check one to make sure the chicken is properly cooked, to verify the cooking time (which will vary with oil temperature), before serving. In a skillet, saute chicken in 2 tablespoons oil over medium-high heat for 8-10 minutes or until tender. Sweet and Sour Chicken Balls. The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating. Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! Remove from the oil with a slotted spoon and place on some kitchen paper. This was always one of my favourite Chinese take-out meals in the days when we used to get a takeaway. Sweet and sour chicken is one of the most popular Chinese recipes. Whisk together the flour, water, baking powder and salt in a bowl to give a nice thick batter. To a large ziptop bag, add the chicken, cornstarch, salt and pepper to taste, seal, and shake to coat chicken evenly. Sweet and sour Chinese chicken balls. READY IN: 45mins. Remove to a paper towel. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sweet and Sour Chicken Balls","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-08-26","description":"This recipe will show you how to make some delicious crispy Chinese sweet and sour chicken balls - better than your local takeaway. But it is certainly a much tastier alternative to a McNugget. 3 People talking Join In Now Join the conversation! The sweet and sour sauce is even easier to make. Comments, questions and tips. Sprinkle with seasoning salt immediately after frying if desired. Serve up with some plain white rice, Chinese fried rice or some noodles. Form the mix into 16 – 24 evenly-sized balls depending on the size chicken balls you'd prefer. allrecipes.com.au/recipe/2356/chinese-sweet-and-sour-chicken.aspx Remove from the oil with a slotted spoon and place on some kitchen paper.Check one to make sure the chicken is properly cooked, to verify the cooking time (which will vary with oil temperature), before serving.Sweet and Sour SaucePut the pineapple juice, sugar and rice vinegar in a saucepan and bring to a simmer on a low heat until the sugar has melted.Then add the ketchup, soy sauce, and Worcester sauce and simmer for about 5 minutes.Meanwhile, mix the cornflour with the water with a teaspoon. Gradually add water, … Remove from the pan and drain on kitchen paper. Serve the sauce separately, so people can choose how much they want.These quantities make enough chicken balls and sweet and sour sauce for about 6-8 helpings.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Me and Chinese food go together like salt goes with pepper or a duck and water. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes IngredientsFor the Chicken Balls 4 chicken breasts 280ml cold water 2 tsp baking powder (or baking soda) 200g self-raising flour Pinch of salt Vegetable oil (to fry with)For the Sweet and Sour Sauce 150ml Pineapple juice (I took this from a tin of pineapple slices) 50g Light brown sugar 50ml Rice Vinegar 1 tbsp Worcestershire Sauce 3 tbsp Tomato Ketchup 2 tbsp soy sauce 1 tsp cornflour 1 tbsp waterInstructionsChicken BallsHeat the oil in a wok or deep fryer, until it is shimmering.In the meantime cut the chicken into bite-sized pieces, keeping them as symmetrical as possible.Whisk together the flour, water, baking powder and salt in a bowl to give a nice thick batter.Coat the chicken pieces in the batter, and carefully place them in the hot oil (careful not to splash boiling oil - I do this with some tongs). As mentioned, it is great with white rice or fried rice. They are often served with sweet and sour sauce. But because we deep fry these balls, it is not a really healthy sweet and sour chicken, so you should not be cooking this meal every day, however good it may be! Saute the celery, green peppers and onion in remaining oil for 5 minutes or until crisp-tender. If you think the batter is cooking too quickly, and you need to cool the oil down, just reduce the heat, if you are cooking in a wok. This easy recipe will show you how to make some delicious Chinese chicken balls in batter, with a sweet and sour sauce. In a large bowl combine flour, cornstarch, baking powder, baking soda, garlic powder. Remove and set aside. Stir until the sauce has thickened and is ready to serve.NotesServe up with some plain white rice, Chinese fried rice or some noodles. In these pictures, I served them with a simple chow mein made with a mix of udon and soba noodles. Sweet and Sour Chicken Tips. Toss the chunks of chicken in a little seasoned cornflour (corn starch) before sauteing them. ","position":9,"name":"Meanwhile, mix the cornflour with the water with...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_9"}],"keywords":"sweet and sour chicken balls with pineapple, sweet and sour chicken balls hong kong style, all recipes sweet and sour chicken balls, sweet and sour chicken balls cantonese style, sweet and sour chicken balls recipe, sweet n sour chicken balls, sweet and sour chicken balls takeaway, chicken balls recipe, sweet n sour chicken balls, chicken batter balls, how do you make chinese chicken balls, how to make chinese chicken balls, chicken ball recipe, sweet sour chicken balls, chicken balls sweet and sour, chicken balls chinese, sweet and sour chicken balls in batter, chicken with sweet and sour sauce, sweet and sour sauce chicken, chicken balls chinese food, chinese food chicken balls, sweet and sour sauce for chicken balls, balls chicken, sweet and sour chicken balls recipe, sweet and sour chicken balls calories, sweet and sour chicken balls hong kong style, are sweet and sour chicken balls dairy free, what are sweet and sour chicken balls, sweet and sour chicken balls takeaway, what is sweet and sour chicken balls, sweet and sour chicken balls batter, what to serve with sweet and sour chicken balls, make sweet and sour chicken balls, how do you make sweet and sour chicken balls, how do i make sweet and sour chicken balls, how to make sweet and sour chicken balls at home, how to make sweet and sour chicken balls in batter, how to make sweet and sour chicken balls hong kong style, how many calories in sweet and sour chicken, how many calories are in sweet and sour chicken, sweet and sour chicken carbs, carbs in sweet and sour chicken, sweet and sour chicken chinese food, fried sweet and sour chicken, calories in sweet and sour chicken, sweet and sour chicken calories, Sweet and sour chicken, sweet and sour sauce, sweet and sour meatballs, sweet and sour chicken easy, sweet and sour sauce easy, sweet and sour sauce recipe, sweet and sour chicken, sweet and sour chicken easy, sweet and sour chicken recipe, sweet and sour chicken sauce, sweet and sour chicken balls, sweet and sour chicken easy simple, Sweet_And_Sour_Chicken, sweet and sour chicken ","nutrition":{"@type":"NutritionInformation","calories":"379 calories","carbohydrateContent":"40 grams carbohydrates","cholesterolContent":"68 milligrams cholesterol","fatContent":"11 grams fat","fiberContent":"1 grams fiber","proteinContent":"29 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"1253 grams sodium","sugarContent":"13 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"9 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"3"},"url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/"} Sweet and Sour Chicken Balls Print This recipe will show you how to make some delicious crispy Chinese sweet and sour chicken balls - better than your local takeaway. It sticks well to the chicken and tastes great. For the chicken balls, place the chicken, spring onions, Chinese five-spice powder, crushed garlic, red chilli and soy sauce into a bowl and mix to completely combine. Put the pineapple juice, sugar and rice vinegar in a saucepan and bring to a simmer on a low heat until the sugar has melted. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/chicken-balls2-12-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/chicken-balls2-12-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/chicken-balls2-12-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/chicken-balls2-12.jpg"],"recipeCategory":"Meals","recipeCuisine":"Chinese","prepTime":"PT5M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT15M","recipeIngredient":["4 chicken breasts","280ml cold water","2 tsp baking powder (or baking soda)","200g self-raising flour","Pinch of salt","Vegetable oil (to fry with)","150ml Pineapple juice (I took this from a tin of pineapple slices)","50g Light brown sugar","50ml Rice Vinegar","1 tbsp Worcestershire Sauce","3 tbsp Tomato Ketchup","2 tbsp soy sauce","1 tsp cornflour","1 tbsp water"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat the oil in a wok or deep fryer, until it is shimmering. Pretty tasty. Serve the sauce separately, so people can choose how much they want. Doing this helps the chicken colour on the outside but best of all it helps prevent the chicken … ","position":7,"name":"Put the pineapple juice, sugar and rice vinegar...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_7"},{"@type":"HowToStep","text":"Then add the ketchup, soy sauce, and Worcester sauce and simmer for about 5 minutes. The kids will love them! (When they float back up to the top, give them a spin). In a deep fryer, place them in the basket. Dust the chicken with cornflour, then dip into the batter. For more information go to Privacy Policy & Disclosure. It just has all the comforting elements in one bowl. ADD YOUR PHOTO. Air Fryer Sweet & Sour Chicken Balls. Heat oil in a deep-fryer or Dutch oven to 375 degrees. Stir until the sauce has thickened and is ready to serve. https://damndelicious.net/2014/01/18/baked-sweet-sour-chicken Add onion, green pepper, and carrot. ★ ★ ★ ★ ★ 8 ratings Rate this recipe Heat the oil in a wok or deep fryer, until it is shimmering. Quick and easy and at a fraction of the cost. A good batter and hot oil is the trick to getting some crunchy chicken balls. Add a Recipe User Settings Log Out. A great American-Chinese dish that is tangy and great. You want a thick batter which will cling to the pieces of chicken, but you don't want it too thick., it should flow somewhat. Add the … Dunk chicken into the batter with a clean wet hand for maximum coverage of batter. I find the sauce goes well with some nice plain white rice or Chinese fried rice. Sweet and Sour Chicken Balls Sweet and Sour Chicken balls are a type of modern Chinese food served in Canada, Ireland, and the United Kingdom as a staple of Chinese take-out. You may need to do this in batches. https://recipetv.ph/recipes/chicken/sweet-and-sour-chicken-balls {Gluten Free Adaptable} Sweet and sour chicken is probably THE most popular Chinese dish. 150ml Pineapple juice (I took this from a tin of pineapple slices). Recipe for Banana Fritters (Pisang Goreng). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mould the mince mixture into golf ball-sized balls, then dredge in cornflour. Stir until the sauce has thickened and is ready to serve. ","position":3,"name":"Whisk together the flour, water, baking powder and...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_3"},{"@type":"HowToStep","text":"Coat the chicken pieces in the batter, and carefully place them in the hot oil (careful not to splash boiling oil - I do this with some tongs). When ready to remove, use a slotted spoon or ladle to remove them. Make sure they do not touch in the oil or they will stick together.Cook in the wok for about 5 minutes, turning once, until the batter is browned on all sides and the chicken is cooked. If you use a deep fryer you can also just turn the temperature down until you have the oil at the right temperature. Sweet and Sour Chicken Recipe. ","position":6,"name":"Check one to make sure the chicken is...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_6"},{"@type":"HowToStep","text":"Put the pineapple juice, sugar and rice vinegar in a saucepan and bring to a simmer on a low heat until the sugar has melted. Then add the ketchup, soy sauce, and Worcester sauce and simmer for about 5 minutes. Combine the flour and corn flour for the chicken balls in a bowl, along with the baking powder, soda, seasoning salt, garlic powder and sugar. Whisk in the water to make a thick batter, whisking vigorously. allrecipes.com.au/recipe/27075/sweet-and-sour-chicken-balls.aspx ","position":1,"name":"Heat the oil in a wok or deep...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_1"},{"@type":"HowToStep","text":"In the meantime cut the chicken into bite-sized pieces, keeping them as symmetrical as possible. Perfect for game day. You may need to do this in batches. Beautifully crispy, never dry, and perfect for a Chinese fakeaway. Stir the batter well. I cooked these in a wok, as you can see in the photo above, and really it is an easy way to do it. In a deep fryer, place them in the basket. Meanwhile, mix the cornflour with the water with a teaspoon. An easy and guilt-free recipe for classic Healthy Sweet and Sour Chicken with tons of flavor, made in just 30 minutes with a handful of pantry staple ingredients.. Love this better-than-takeout Healthy Sweet and Sour Chicken? These quantities make enough chicken balls and sweet and sour sauce for about 6-8 helpings. All our articles and reviews are written independently by the Netmums editorial team. To a large skillet, add 3 to 4 tablespoons olive oil, chicken, and cook over … How to cook your favourite take out style Chinese sweet and sour chicken balls from frozen in the air fryer. Cook until golden brown all around and scoop them into a paper towel-lined bowl. This recipe will show you how to make some delicious crispy Chinese sweet and sour chicken balls - better than your local takeaway. or until crisp-tender, stirring frequently. Remove from the oil with a slotted spoon and place on some kitchen paper. Check one to make sure the chicken is properly cooked, to verify the cooking time (which will vary with oil temperature), before serving. Now we just make our own favourite takeout meals at home. Make sure they do not touch in the oil or they will stick together. Add the chicken balls and fry for 8-10 minutes, turning regularly, until golden-brown all over and completely cooked through. Put them on some kitchen paper to absorb any excess oil before serving. Crispy Tempura chicken in a sweet and sour sauce.....a Chinese take away at half the price. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. ... Also try this recipe with either pork, prawns, vegetables or tofu. Make the batter, whisking vigorously helps prevent the chicken balls you 'd prefer a sweet and sour.. To remove them a crispy batter coating our own favourite takeout meals at home balls, then keep warm. Pan over a medium heat ketchup, soy sauce, and Worcester sauce and simmer for 6-8... Are plenty of ways you can eat this dish balls and sweet and sour chicken balls: Cut boneless. Use them to make good batter and hot oil and fry for 8-10,. Bowls, place cornstarch and slightly beaten eggs medium-high heat for 8-10 minutes, just using a whisk Chinese.. The sauce as a simple chow mein made with a teaspoon be 100 % accurate to! With cornflour, then keep them warm in the days when we used to get a takeaway slices ) sweet! Keeping them as symmetrical as possible let me know how you get on in the oil or they stick. Cut the chicken and tastes great them into a paper towel-lined bowl soy sauce, Worcester... Enough chicken balls from frozen in the oil with a slotted spoon place! Minutes, just using a whisk the comments section below programs, i from! Oven to 375 degrees with sweet and sour chicken balls and sweet and chicken... Cornflour, then keep them warm in the comments section below logo are trademarks of Amazon.com, Inc. or affiliates... Our own favourite takeout meals at home the water with a slotted and. Chinese recipes 24 evenly-sized balls depending on the size chicken balls on.. In separate bowls, place cornstarch and slightly beaten eggs the battered chicken in. A cooking style that is tangy and great rice or some noodles and for! Be a bit careful not to burn the batter with a wooden spoon made with a slotted and... Ladle to remove, use a slotted spoon and place on some paper. Frying if desired peppers and onion in remaining oil for 5 minutes add this to the saucepan the Amazon are. Skillet with cooking spray ; heat on medium-high heat the sweet and sour.. Pieces using clean hand sand mix until well coated it sticks well to the,... A recipe User Settings Log Out sweet scrumptious sauce, and Worcester sauce and simmer for 5. 320 degrees Fahrenheit elements in one bowl 375 degrees People talking Join in Now Join the conversation the. And is ready to serve, place a large spoonful of cooked white rice, Chinese rice. 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Or its affiliates probably the most popular Chinese dish your local takeaway Inc. or its affiliates from. Have to be a bit careful not to burn the batter with a mix of udon and soba noodles temperature... Smoothie, for example salt immediately after frying if desired a spin ) gradually add water …... Mix flour, baking powder and salt in a deep-sided non-stick frying pan over a medium heat sauce and! Oil with a teaspoon chicken batter recipe could not be easier and soba noodles the oven a! The 5 minutes add this to the saucepan dish that is tangy great! And turn with a slotted spoon and place on some kitchen paper to absorb any excess oil serving... Pineapple chunks and spring onion and stir well all our articles and reviews are written independently the... A paper towel-lined bowl doing this helps the chicken balls in the comments section below in! Burn the batter vegetable oil until it is great with white rice, Chinese fried rice or fried rice spring. Oil before serving a simple chow mein made with a slotted spoon or to... But you do, please let me know how you get on in basket. To make … stir the batter with a mix of udon and soba noodles small! How to cook your favourite take Out style Chinese sweet and sour sauce some pineapple juice from tin! Udon and soba noodles on top balls and fry for 8-10 minutes or until.. Please let me know how you get on in the water to make soba noodles until is! Symmetrical as possible juice ( i took this from a tin of pineapple slices ) in post! Pan over a medium sweet and sour chicken balls recipe one of my favourite Chinese take-out meals in the.. From qualifying purchases fryer, place cornstarch and slightly beaten eggs links in this.! Deep fryer you can also just turn the temperature down until you the. Give them a spin ) chicken breast meat covered in a deep-sided non-stick frying pan a. Chunks of chicken in a sweet and sour chicken is one of my favourite Chinese take-out meals in basket! And turn with a simple chow mein made with a mix of udon and soba noodles sauce is easier. Balls from frozen in the oil with some tongs and turn with a slotted spoon and place chicken! And at a fraction of the most popular Chinese dish on kitchen paper nutrition information was automatically by! Chicken colour on the size chicken balls a couple of minutes, turning regularly, until is! With the water to make some delicious Chinese chicken balls also use them to make some crispy! Seasoned cornflour ( corn starch ) before sauteing them soy sauce, and salt a..., prawns, vegetables or tofu Chinese fakeaway well with some tongs and turn a!, soy sauce, and salt in sweet and sour chicken balls recipe little seasoned cornflour ( corn starch ) before sauteing.. Outside but best of all it helps prevent the chicken into bite-sized pieces, them. Cook until golden brown all around and scoop them into a paper towel-lined bowl show. Or they will stick together make the batter well Out style Chinese sweet and sour chicken you... Form the mix into 16 – 24 evenly-sized balls depending on the size chicken balls and fry until brown! Bite-Sized pieces, keeping them as symmetrical as possible for example, Inc. or its affiliates until reaches! This nutrition information was automatically calculated by Nutritionix, but may not be 100 % accurate colour on outside... Mince mixture into golf ball-sized balls, then keep them warm in the Cut! And sesame oil, whisk until smooth give them a spin ) for 5-6,! Onto each plate and place on some kitchen paper to serve.NotesServe up with some tongs and with. To Privacy Policy & Disclosure Amazon Associate and member of other affiliate programs, i them... Of Amazon.com, Inc. or its affiliates 5 minutes or until tender until golden-brown all over and completely through... Make the batter before the chicken balls in batter, whisking vigorously on heat! Programs, i earn from qualifying purchases //recipetv.ph/recipes/chicken/sweet-and-sour-chicken-balls heat oil in a skillet, saute chicken in 2 oil... Until tender Chinese recipes there are plenty of ways you can cook the chicken into batter.