Ghana Tom Brown porridge is among the most favoured meals for breakfast on the African continent. Peel and cut the Yam into medium sized chunks and rinse a couple of times Put the Yams inside a Pot, add Water just to the level of the Yams and let it cook for 15 minutes on a medium to high heat Add the sliced vegetables and simmer for 3 to 5 minutes and your Nigerian Yam Porridge with Vegetables is ready. Before you cook Yam Porridge. Yam porridge is the combination of fresh Puna yam and tomato sauce. Nigerian cuisine is full of very delicious yam recipes, and today, we want to share with you our personal favourite. How to prepare light soup. Don’t act like you forgot. How to prepare palmnut soup in Ghana. As a result, nearly all Ghanaian soups and stews are red or orange in appearance. Please try it! 0. Essentially, white yam (aka punya yam) is boiled … Ghana-Net.com is one of Ghana`s oldest websites, with tourism information`s about Ghana, Live Radio, life and culture of of all Ghana Nation`s, and tribes - like Ga people, Fante, Ewe, Ashanti, Dagbani, Frafra, Krobo and many other tribes and kingdoms of Ghana. Add tomato puree, small pieces of meat or fish, sliced onions, and pepper. Hi, welcome to our recipes page. Once the beans is soft, add the chunks of yam and allow to cook for 10 minutes. Yam Porridge: Cut and peel yam into small cubes, and boil. Watch how to prepare this easy and equally delicious porridge below; Don’t forget to subscribe, try the recipe and leave comments with your feedback. Ghana is now an economically strong country with a culinary culture that is making waves globally. Leave to cook for about 15 minutes on low heat until yam becomes very soft. Hausa porridge is a breakfast meal. The Hausa people, although they are found in a diverse number of countries extending from Sudan to Nigeria, have had a great influence on the food culture of West African street foods. Yam porridge with plantain (asaro Ologede) is a delicious and comforting one-pot meal, which is easy to prepare, quite nutritious and very filling. Yam Porridge (MPOTO-MPOTO) or Yam Pottage is a tasty one pot dish (popular in both Ghana and Nigeria), made with either Yam, Cocoyam, Plantain, Hannah Sweet Potatoes or Japanese Sweet Potatoes. In one of the hunting expeditions, a hunter discovered this edible tuber in the forest. How to prepare fried rice in Ghana. Jump to Recipe. African Meals. (photo credit IITA, Ibadan, Nigeria) Developing familiarity with yams, true yams, particularly for folks who have none, is sure to surprise. We deliver to you only the perfect Yam porridge recipe here, we also have wide variety of healthy tips and recipes to try. Cook till tender and remove tomatoes, pepper and onions and grind. Yam porridge is a simple meal of yam chunks cooked in a pepper sauce with traditional spices, which is enjoyed across West Africa. Jess Kitchen -September 8, 2017. How to prepare fufu in ghana. Showing how to prepare coco yam porridge/ pudding.Happy fathers' day to all the fathers , and men of Adomhomecooking, We appreciate you.God bless … This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. Read the article, and you will learn the most delicious Nigerian recipe! Saute for a minute and add pepper, salt and stock cubes. 02/21/2020 Tell your friends. In this post, I am going to make known to you. Muntaka has 'dirtied' all Supreme Court judges - Justice Sophia Akuffo, Coronavirus: African Union Member States reporting COVID-19 cases as of 18 January 2021, 9 am EAT, Coronavirus - Sierra Leone: COVID-19 update (18 January 2021), Why you should try this waakye recipe in your lifetime, How to prepare Aprapransa from leftover palm nut soup. recipes.ghanaculturepolitics.com/2013/10/15/how-to-prepare-grilled-tilapia Blend the peppers, tomatoes, onion, the garlic and ginger to smooth and set aside. Share to Twitter Share to Facebook Share to Pinterest. This is how I prepare noodle stir fry, it’s quick and delicious. Pito is a popular drink in Ghana served during funerals and other gatherings. Most of its ingredients are common agricultural products that are rampant in Ghana due to the favourable climatic conditions. How to prepare yam pottage ... Arthur Portia. In this post, I am going to show you how pito is made in simple and easy steps. Add Palm oil and salt to taste. Ingredients: 1 1/2 Stew spoonfuls wheat flour 2 cups of water pinch of salt Milk Sugar / Sweetener Fry for another 3 minutes and set aside. It depends on the capacity you want to start with. One of the popular dishes in Ghana is Fufu and Soup. I do not know why this toasted cornmeal porridge is known popularly in Ghana as Tom Brown. Ghana-Net.com 1st time online late December 2000, and updated since 2001! Preparation. Prepare pumpkin and Chinese yam. Steam for 10 minutes. Yam porridge and chicken wings. Email This BlogThis! Slice and peel your yam, cut into small chunks, rinse, then boil on medium heat with salt to taste. Let the oil heat up over low heat. It is simply wheat flour, cooked as a porridge. HOW TO PREPARE GRAVY STEW (GHANA STYLE) Jess Kitchen-August 21, 2017. According to the native African tales, yam was an accidental discovery. Garlic, and updated since 2001 eaten boiled, fried, roasted, to make pounded yam or use porridge/pottage... 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