(photo 6). Both have a similar end result, although the first one has a more flavored meat. Pour the beer around the hocks. There are two main ways to cook pork hocks: one, Eisbein, is common in southern Germany and the other, in northern Germany. Then submerge the pork hock in the water and let simmer at a low temperature for 90 minutes. There are two basic recipes , both for Schweinshaxe, the southern one, the one that's enjoyed in Bavaria. However, the rear ones can also be called ham hocks. (photo 5), To crisp up the skin turn on the broiler for the last 5-10 minutes. You may need to search at your local butcher for them. Hi, I'm Julia! Im just surprised that its pretty hard to find a pork hock but found it eventually at 99Ranch , need to show them the picture. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. And, although I'm a 'northern' girl, I must say, that 'southern' dish is absolutely fabulous! Add water to cover, bring to boil, reduce heat to simmer, and cook until hocks are just tender - about 2 - 3 hours. An Asian butcher may also have these if you have no German deli close by. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Tips and strategies The pork knuckle contains a lot of connective tissue which when it melts add great flavor and texture to the meat. Perfect for tonight! Serve the hocks with potatoes and sauerkraut. (photo 1), Bring water in a big pot to a boil, add salt, onions, peppercorns, bay leaves, and juniper berries. No, you can’t give the bone from the pork hock to your dog because they easily splinter and are even softer after cooking. Keep the extra drained liquid from cooking the pork hocks. To get a really crispy skin, do not baste the fat layer. It’s a relatively cheap cut of meat. Nestle the hocks, meaty side down, in the onions. Just got a pork hock from my meat CSA and can’t wait to try this recipe. Use what's needed for the roasting process. Made it last night . Not much more is needed. ➝ Visit my about page! Of course, Germans don't routinely, if at all, use a soy-vinegar dip. Pork Hocks Recipe is delicious, tasteful and yammi dish. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. If they aren't getting brown and crispy enough, turn on the broiler. Place the hock on a rack in a roasting pan and bake for 90 minutes. The water should not boil or simmer. Copyright 2008-2021  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! Roasting Pan with Rack: You want to use a roasting with a rack so that the ham hock gets crispy on all sides. Make it easier to convert between cups and grams, etc. Pork Hocks and Sauerkraut made Just like Oma, Breaded Pork Chop Recipes made Just like Oma, Smoked Pork Chops Recipe (Kasseler) made Just like Oma, German Unstuffed Cabbage Roll Casserole made Just like Oma, ❤️ Jelly Donut Recipe (Berliner Pfannkuchen) made Just like Oma, Traditional German Goulash Soup made Just like Oma, Originally this was considered food for the poor people, aka, Since this is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat, When you buy the fresh pork hocks, try to find, Depending on the size of the hocks, one to two meaty hocks will feed about three to four people. They can come from the rear or the front legs of a pig. We are independently owned and the opions expressed here are our own. There are two main methods for cooking pork hocks. Having prepared this dish, I don’t think I had the water hot enough. Put vegetables, 1 tsp salt, 1 tsp peppercorns, and pork hocks in pot. Thank you for sharing. Read my Disclosure and Privacy Policy. As an Amazon Associate I earn from qualifying purchases. You really need to keep an eye on it to make sure it doesn’t burn. I love hearing from you! You can make Schweinshaxen two different ways: roast it or put it in water and then roast it. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance. The skin will crackle and get super crispy. German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that’s popular not only during the Oktoberfest but all year round. Next time, I will let the water get warm enough for me to see the warm water rising and rolling over, without breaking into the low boil I think you want us to avoid. In a large skillet, heat 2 tablespoons of the olive oil until shimmering. Yes, my mouth is watering. If you want the traditional "pork hock" dinner, the type you get at Oktoberfest, then buy fresh pork hocks. Make sure that the base of the meat is in the liquid. "For the Lord sees clearly what a man does, examining every path he takes.". This cooking method ensures that you have a crispy skin, tender meat, and great flavor. Pop right over to my private Facebook group, the Kaffeeklatschers. A pork hock and a ham hock are the same. Learn how to cook pork hocks (pork knuckles), not just for Oktoberfest, but anytime you want something traditionally German and wonderfully delicious! Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. A hearty meal any time of the year! Click on each drop-down step below: STEP 1. When I think of a German Schweinshaxe this is exactly how I want it to be: super crispy pork rind and tender, flavorful meat. Keep an eye on your inbox for updates. I will not promote products I do noT own or would not buy MYSELF. Pork Hock with Braised Greens Pork turnip greens, vinegar, onions, mustard greens, vegetable oil and 5 more Smoked Pork Hocks with Horseradish-Garlic Mashed Potatoes Pork garlic, peppercorns, pork hocks, bay leaves, allspice berries and 3 more Check out Positively Driven Christian! Quick question…should I cover the pot while the pork is cooking on the stove? In reality, both are pork hocks, which are the 'ankles' of the pig. Wish I can show the picture of it. You'll absolutely love Oma's unstuffed cabbage roll casserole. Keep watch that it doesn't burn. I had trouble finding raw, unsmoked pork hocks, and I finally found them at Whole Foods. Sometimes they are also served with a gravy or red cabbage. Add a bit of gravy, some mustard, and you're good to go. Turn the pork hocks after 45 minutes. Preheat oven to 390°F (200°C) and rub the pork knuckles with caraway seeds and salt. Take a peek at all Oma's eCookbooks. Smoked pork hocks are great, however they will make this dish taste like ham. Literally boil the pork hock until it is falling off the bone (2-3 hours) and then pop that sucker in the oven covered in a little oil at 400F for 20 minutes or until the skin crunchy! OR follow our ‘Easy Pork Hock Casserole’ recipe below. It’s the joint at the bottom of the shank of the pig between the tibia/fibula and the ankle where the foot was attached to the hog’s leg but it’s not part of the ham. Perhaps I interpreted the word “simmer” differently than you do. My favorite is a simple one, one that always turns out juicy and delicious! Rub the pork hocks with oil then season generously with salt and pepper. Traditionally Schweinshaxen (Roasted German Pork Knuckles) are served with potato salad (Try my recipe for Authentic German Potato Salad), potato dumplings, or mashed potatoes and sauerkraut. This site uses Akismet to reduce spam. Both, though, have a lot of skin, fat, and bones. The pork shanks, also called ham shanks, on the other hand, are just above the pork hocks and are a much meatier cut. This allows the skin to crisp up better and makes it easier to eat it after roasting. Step 5: Boil the pork hocks in a saucepot for 1 hour over low heat. Pork Hocks with Sauerkraut. Highly recommended! Give us that sauerkraut on the side and we're really happy :). ➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl, Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Add the semi-tender pork hock, and cook for another 1 hour or tender. How to Cook Pork Hocks (Schweinshaxe) Just like Oma. Keep an eye on them because the skin can get burned pretty quickly. I varied the final oven temperature between 300ºF and 350ºF, and the time to 60 minutes, this is because I have a convectional oven which cooks much faster, otherwise the meat would have been overcooked and the skin burnt. My preferred way, because it always makes perfect roasted pork knuckles at home, is to let the knuckle simmer in water first and then roast it in the oven to perfection. Make 5 small deep slits between the skin and flesh of the knuckle of pork using a sharp knife, and stud each slit with a whole clove of garlic. Follow Plated Cravings on Pinterest for more great recipes! Red meat is soft and juicy and the surrounding layer of gelatinous fat, oddly satisfying. Rub roughly 1/2 Tbsp of salt into the skin of each pork hock. Often just boiled potatoes, potato dumplings or Spätzle are served on the side. At times, I will showcase Services, programs, and products. . Do not overcook. Followed directions to a ‘T’. Just real German goodness. A two-in-one recipe, so to speak. Loved it! Pork came out juicy from the inside and crispy skin. To crisp up the skin turn on the broiler for the last 5-10 minutes. Skim off the congealed fat and use the broth for soups or stews. They make sharing your German heritage a delicious adventure! (photo 2), After 90 minutes use tongs to remove the pork knuckle from the water and use a sharp knife to incise the skin in a diamond pattern. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! It will crackle and get super crispy. Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. They are boiled pork hocks that are chilled and then deep fried, getting a wonderful crispy outside layer. The southern one, Schweinshaxe, is a roasted pork hock, with a crispy-skinned crackling, that is common in Bavaria, especially for Oktoberfest. No broiling neccessary with this type oven. Pork Hocks Recipe can be made in less than few minutes with the help of very few ingredients which is available at your … MY goal is to provide you with product information and MY own personal opinions or ideas. If it is smoked you don’t need any seasoning (it’s going to taste like ham!) Hands down one of my favorite German recipes! Both are traditional and have their own followers, each claiming their pork hocks are the best. Clothed in glossy brown sauce, this pork is so tender that it’s almost falling off the bone. One knuckle serves about two adults depending on the size. Bake 30 minutes, occasionally basting only the meat, not the fat layer, with cooking liquid. Put vegetables, 1 tsp salt, 1 tsp peppercorns, and pork hocks in pot. It's one I often make when I have company coming over and need something easy to prepare ahead. Here's a dish you'll most likely find in any Chinese restaurant's menu – pork hocks braised in a sweet soy glaze. Caraway Seeds: You need whole caraway seeds for this recipe. Add water to cover, bring to boil, reduce heat to simmer, and cook until hocks are just tender - about 2 - 3 hours. It not only gives a yummy meat, it also produces a yummy broth that can be used to make a gravy, as well as for soups, etc. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. This could take 5 - 10 minutes. This is REAL German food, Oktoberfest style! Then, boil the pork hock for 3 minutes to clean … Required fields are marked *. Sometimes the hock that comes from the rear legs is referred to as a ham hock but you treat them the same. Served with boiled potatoes and sauerkraut, you've a, Check the fresh pork hocks to see if there are any. Thanks! Your email address will not be published. Bring water in a big pot to a boil, add 2 tsp salt, quartered onions, peppercorns, bay leaves, and juniper berries. The southern one, Schweinshaxe, is a roasted pork hock, with a crispy-skinned crackling, that is popular in Bavaria. Learn how to cook pork hocks (Schweinshaxe), not just for Oktoberfest, but anytime you want something traditionally German and wonderfully delicious! Looking for ways to study the Bible? Pour chicken stock on top. After rubbing, add the garlic to the onions in the baking dish. One is traditional in southern Germany and the other, in northern Germany. Only part that I modified was the final broil which I turned off after 3 1/2 minutes. But, similar all the same. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. https://www.greatbritishchefs.com/collections/ham-hock-recipes Furthermore, you also need at least 2-quarts of hot water as well as 6-pieces of pork hocks. Pata Tim or Patatim is a popular Filipino-Chinese dish of braised pork leg or hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones. Wunderbar food. Love German cabbage rolls? Use this site to give you all the different conversions for the different types of ingredients. Drain, keeping vegetables and cooking liquid. Turn down the temperature so that the water is still hot but not simmering and submerge the pork hocks. That's my goal. Optional Cleaning Step: Bring 3.5L of water to a boil. Aside from the vegetable components which may vary from one preparation to another, its preparation pretty much remains the same – a long and slow braise enough to make those pork hocks fall apart tender while keeping their skin and flesh intact. Since the cooking method is different, the taste will be different. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with delicious pork crackling and tender meat. Breaded pork chops are among the tastiest and quickest meals you can make. At least 2-quarts of hot water as well, to crisp up the skin into a tray. It uses both cooking on the size find hundreds of recipes, all made from scratch lots! Is still hot but not simmering and submerge the pork hock is the drink choice... Taste will be different the meat is soft and juicy and pork hock recipes surrounding layer of gelatinous fat, oddly.... 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